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300g (10oz) brussels sprouts 2 tablespoons fish sauce 1 tablespoon sherry vinegar or rice wine vinegar 1/2 teaspoon chilli flakes small handful pinenuts, optional 1. Preheat oven to 200C (400F). And get an oven-proof skillet or frying pan on a high heat. 2. Trim the bases of your sprouts and halve lengthwise. 3. Add a few tablespoons oil to the pan and add the sprouts. Cook for a few minutes or until they start to smell good. 4. Transfer to the oven and continu...

Five Spice glazed pork belly with pickled Asian pear sandwich

Spend a night in Provence with this French classic, rich with wine and the Mediterranean flavours of olives, tomatoes and roasted capsicum.

Red Curry Chicken and Eggplant (Aubergine) from This is a fantastic and very quick meal. Serve with rice.

Thai Red Curry Chicken and Eggplant (Aubergine)

The Thermomix Extreme Brownie. Most popular baked goodie I made in 2011. www.recipecommuni...