Punch recipe my family has been using for years! 1 big can pineapple juice, 1 big can Red Hawaiin Punch, 1/2 cup Tang, 1/2 2 liter of ginger ale, 1 quart lime sherbert (add last to float). ANOTHER TIP for punch: make batch ahead of time and freeze some of the punch in ice trays, continue to add through the evening and punch stays cold w/out getting watered down!
Take backsplash tile in the bathroom all the way up to the ceiling. For the half bath.