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Make-Your-Own Gluten Free Muffin Mix GF recipes and great articles about celiac

Simple trick to buying perfectly ripe avocados

Roasted Garlic. Here's how: cut tops off of cloves (as in picture), place each head in one compartment on a muffin tin, pour 2 tbsp olive oil on top of each head, add fresh cracked pepper and maldon sea salt, cover lightly with aluminum foil, bake for 1 hour at 400°F. Spread on french bread or eat plain. So good.

Baked corn on the cob, I just tried this tonight and I dont think I will ever make corn on the cob on the stovetop again! It came so tender and yummy, and you can use the foil as a plate if youre a messy eater like me ^^#Repin By:Pinterest++ for iPad#

WANT TO KNOW THE EASIEST WAY TO COOK CORN ON THE COB? THROW IT IN THE OVEN AT 350° FOR 25-30 MINUTES. THAT€�S IT. LEAVE THE HUSK ON, IT WILL TRAP IN THE MOISTURE, LEAVING YOU WITH JUICY, TENDER CORN. THE HUSK AND SILK WILL PEEL AWAY EASILY ONCE IT€�S COOKED.

Black Bean Lettuce Wraps...super easy & filling. My favorite combo: low sodium black beans, salsa, corn, any color pepper slices & topped w/ avocado slices

For the fries 2 sweet potatoes, sliced in matchsticks 1-2 teaspoons dried rosemary pinches of salt Coconut Oil Spray

Meatless Monday: Summer Corn Cakes Can make GF

Vegan Baked spinach and pasta with creamy roasted garlic sauce - Just use gluten-free pasta! Delicious and pretty easy too!