Roasted Garlic. Here's how: cut tops off of cloves (as in picture), place each head in one compartment on a muffin tin, pour 2 tbsp olive oil on top of each head, add fresh cracked pepper and maldon sea salt, cover lightly with aluminum foil, bake for 1 hour at 400°F. Spread on french bread or eat plain. So good.
Baked corn on the cob, I just tried this tonight and I dont think I will ever make corn on the cob on the stovetop again! It came so tender and yummy, and you can use the foil as a plate if youre a messy eater like me ^^#Repin By:Pinterest++ for iPad#
WANT TO KNOW THE EASIEST WAY TO COOK CORN ON THE COB? THROW IT IN THE OVEN AT 350° FOR 25-30 MINUTES. THAT�S IT. LEAVE THE HUSK ON, IT WILL TRAP IN THE MOISTURE, LEAVING YOU WITH JUICY, TENDER CORN. THE HUSK AND SILK WILL PEEL AWAY EASILY ONCE IT�S COOKED.
How to Slice, Store and Eat an Avocado...
For the fries 2 sweet potatoes, sliced in matchsticks 1-2 teaspoons dried rosemary pinches of salt Coconut Oil Spray
Avocado & Chickpeas love. Thanks two peas and their pod!
raw tomato basil bisque
Red lentil, chickpea & chili soup - healthy!
Cinnamon Sweet Potato Chickpea
sweet potato hummus
Lemon, Cilantro and Avocado Quinoa Salad! Must EAT!!!
Fruit salsa and cinnamon chips....great appetizer