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Pan-roasted parsnips and Brussels sprouts.

Instructions Rinse Quinoa Dump it into the crock pot. (I used 6 quart) Add 1 tablespoon of olive oil to coat. Stir in broth, veggies, pepper and garlic. Reserve cilantro for before serving. Cover and cook on low for 4-6 hours, or on high for 2-4. The quinoa is done when you can fluff it with a fork and it is tender. Liquid should be absorbed into quinoa. Top with fresh cilantro and serve.

Crock Pot Quinoa and Vegetables Recipe

Eggplant, zucchini, yellow squash, red onion and bell peppers are marinated, grilled, stacked and topped with fresh mozzarella –DELICIOUS and such a great use of the end of summer's bounty!

Pull Apart Garlic Bread

Pull Apart Garlic Bread - Carmel Moments

Easy Oven Roasted Potatoes: Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.

Plain Chicken: Easy Oven Roasted Potatoes

6 Creative BBQ Side Dishes -

6 BBQ Side Dishes - Tipsaholic

Sesame Garlic Basmati Rice!!

For the Love of Cooking » Sesame Garlic Basmati Rice

Coconut "Carmel" Popcorn- with honey, vanilla, sea salt and coconut oil. "So so so good. Even sweeter than regular caramel corn but without all the sugar!"

Lazy Budget Chef: Coconut Carmel Popcorn

Basil Butter Garlic Bread

Some Awesome Things at a Place: Basil Butter Garlic Bread

Yellow Squash Soup 90 cals 4 g fat (add extra cheese?) 9 g carbs 4 g protein

Yellow Squash Soup