Chocolate Cream Swiss Roll-Chocolate Ganache Glaze Recipe yields 1 batch 1/2 cup heavy cream 4 oz (about 2/3 cup) dark or milk chocolate roughly chopped (or chocolate chips) Directions 1) Heat the cream over medium heat until it begins to simmer. Quickly remove from heat and pour in the chocolate. Stir with a whisk until all chocolate has melted.
Cooking By Moonlight: Chocolate Cream Swiss Roll
Shrimp, Feta y Spinach Casserole
Mushroom Gravy Slow Cooked Rump Roast Ingredients 1-2 lbs beef rump roast 3-4 cups organic low sodium chicken broth 1-2 large onions, roughly chopped 5-6 garlic cloves, peeled 1 container of mushrooms, sliced salt and pepper to taste 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon paprika 1/2 cup full fat coconut milk, canned
lemon-chilli kale salad dressing
Healthy Buffalo Chicken Casserole
4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9x13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour. Enjoy!