A Honey Mustard Apple Cider Vinegrette - Whisk together 1/2 tsp honey, 1/4 cup apple cider vinegar, 1 sm minced shallot, juice from 1 lemon juice, 1 tsp mustard powder, and 1/2 tsp dried basil.Slowly pour in 3/4 cup olive oil while whisking to emulsify.Season with salt and pepper to taste.Pour into jar with lid and refrigerate.
Shrimp Avocado Salad. Cooked shrimp, diced avocado, diced red onion, and a vinaigrette. D'oh!
Ultra Easy Maple Brie Appetizer. Only 5 min prep, 20 Mins in the oven