An ooey, gooey Meatless Monday treat (that's still healthy).
Spinach & Artichoke Wonderpot (another one pot wonder recipe) Ingredients 8 oz. mushrooms 1 (14 oz.) can artichoke hearts 4 cloves garlic 1 medium yellow onion 5 cups vegetable broth 2 Tbsp olive oil 12 oz. fettuccine 1 tsp dried oregano ½ tsp dried thyme freshly cracked pepper (15-20 cranks) 4 oz. frozen cut spinach
Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheeset
Beefy Pasta Skillet 1 lb.ground Beef 1/2 c onion 1 can Tomato Soup 1/4 c water 1 tbsp.Worcestershire sauce 1/2 c shredded Cheddar cheese 1 1/2 c corkscrew pasta, cooked,drained Cook the beef, onion,drain. Stir soup, water, Worcestershire, cheese and pasta in and cook until the mixture is hot and bubbling.
Bacon Wrapped Butternut Squash Bites (Low Carb and Paleo)
Spread frozen corn (not thawed) on baking sheet, sprinkle with olive oil salt pepper. Broil for 5 min // my family couldn't get enough of this. Will never use stovetop again!.
Mashed Potato Puffs | 21 Ways You Can Take Mashed Potatoes To The Next Level
Tequila Lime Chicken, a.k.a. Margarita Chicken, is one of those dishes that just screams fun. The marinade -- a combination of tequila, lime, garlic and spices -- is loaded with bright Southwestern flavor. Contrary to what you might think, it's family friendly; the tequila is mild and it's not too spicy. I like to serve it with a corn and tomato
Grilled Tequila Lime Chicken
Caprese Lasagna Roll Ups
Roasted Cauliflower with Creamy Parmesan Dip - Even people who say they don't like cauliflower will love this version! Healthy & easy!