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All My Great Ideas Are Really From Pinterest: Scrambled Egg Muffins

  • Trina Fitch

    I would like to make these on Sundays when I head back to teaching in the Fall and then have eggs for my on the go breakfast.

  • Dee

    They reheat in the microwave amazingly! :-)

  • Marianne Hilgenberg-Ciolek

    I can see taking a good size sausage patty or loose sausage and forming into the cups rather than using bacon, unless like others have said, its' pre cooked.

  • KOS Team

    yum! but is this healthy?

  • Rhonda Parent

    I use thinly sliced ham and a while egg is added. Two minutes before the eggs are done, I add a little bit of cheese and some finely sliced green onion.

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