This is one of the first things you learn in culinary school when learning to bake cakes
This Spinach and Artichoke Dip is too easy. Jalapenos bring some nice heat to it. Warning: Highly Addictive.
Clean Eating Cilantro Salsa (All ingredients are an approximate measure. Adjust to your liking.) Ingredients: 5-6 small-medium tomatoes 4 small garlic cloves (or two large ones) Peppers (choose the type & amount based on how spicy you like your salsa) Cilantro (about 1/2 cup chopped, but again, use to your liking) Red onion (1 large or two small)
Whats Cookin, Chicago?: FREEZER FRIENDLY / MAKE AHEAD MEALS Whenever my freezer is stuffed with ready-to-prepare meals, my grocery bills go down.... way down! I plan to buy ingredients at their least expensive, then cook in bulk. We eat healthier for less, and eating out becomes a TREAT rather than an expensive act of desperation!
FREEZER FRIENDLY / MAKE AHEAD MEALS
Creamy Fettuccine with Shrimp and Bacon Recipe
Jalapeno Bacon Wrapped Poppers - 8 ounces cream cheese, softened 2 teaspoons onion powder 2 teaspoons garlic powder 1/2 teaspoon black pepper 1 teaspoon Old Bay Pinch of Salt 12 Jalapenos, halved & seeded 24 – six inch pieces of bacon, uncooked!
Super Bowl 2013: Skinny Appetizers and Finger Foods
Confetti Mac + Cheese, healthier classic
diy thin mints. Yum, I was just thinking about these :)
Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.
Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky.
10 Most Nutritious Food For Children