Jalapeno Popper Grilled Cheese.
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This is one of the first things you learn in culinary school when learning to bake cakes
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This Spinach and Artichoke Dip is too easy. Jalapenos bring some nice heat to it. Warning: Highly Addictive.
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Clean Eating Cilantro Salsa (All ingredients are an approximate measure. Adjust to your liking.) Ingredients: 5-6 small-medium tomatoes 4 small garlic cloves (or two large ones) Peppers (choose the type & amount based on how spicy you like your salsa) Cilantro (about 1/2 cup chopped, but again, use to your liking) Red onion (1 large or two small)
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Whats Cookin, Chicago?: FREEZER FRIENDLY / MAKE AHEAD MEALS Whenever my freezer is stuffed with ready-to-prepare meals, my grocery bills go down.... way down! I plan to buy ingredients at their least expensive, then cook in bulk. We eat healthier for less, and eating out becomes a TREAT rather than an expensive act of desperation!
FREEZER FRIENDLY / MAKE AHEAD MEALS
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Creamy Fettuccine with Shrimp and Bacon Recipe
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Slow Cooker Chicken Tortilla Soup... 1lb chicken breast, trimmed 15oz can sweet whole corn kernels, drained 15oz can diced tomatoes, drained 5C chicken stock 3/4C onion, chopped 3/4C green pepper, chopped 1 serrano pepper, minced 2 cloves garlic, minced 1/4 tsp chili powder 1 1/2 tsp salt, divided 1 tsp ground pepper, divided Monterey Jack cheese, shredded Seasoned tortilla strips
Slow Cooker Chicken Tortilla Soup!
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Healthy and Light Fettuccine Alfredo
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Jalapeno Bacon Wrapped Poppers - 8 ounces cream cheese, softened 2 teaspoons onion powder 2 teaspoons garlic powder 1/2 teaspoon black pepper 1 teaspoon Old Bay Pinch of Salt 12 Jalapenos, halved & seeded 24 – six inch pieces of bacon, uncooked!
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Super Bowl 2013: Skinny Appetizers and Finger Foods
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Chicken Ranch Pasta. 8 ounces penne pasta 1 Tablespoon butter 1 Tbsp flour 2 Tbsp dry ranch dressing seasoning mix 2 cups milk 1 cup shredded cheddar cheese 1/3 cup cooked, chopped bacon 2 cups cooked chopped chicken
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Lemon blueberry bread
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Confetti Mac + Cheese, healthier classic
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diy thin mints. Yum, I was just thinking about these :)
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Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.
Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky.
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10 Most Nutritious Food For Children
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Cilantro Chili Chicken Skewers. Olive oil, garlic, cilantro in a food processor. Pour marinade over chicken cut into cubes. Marinate overnight if possible. Grill on skewers. Brush with sweet chili sauce just before taking off the grill.