This is one of the first things you learn in culinary school when learning to bake cakes
Clean Eating Cilantro Salsa (All ingredients are an approximate measure. Adjust to your liking.) Ingredients: 5-6 small-medium tomatoes 4 small garlic cloves (or two large ones) Peppers (choose the type & amount based on how spicy you like your salsa) Cilantro (about 1/2 cup chopped, but again, use to your liking) Red onion (1 large or two small)
Whats Cookin, Chicago?: FREEZER FRIENDLY / MAKE AHEAD MEALS Whenever my freezer is stuffed with ready-to-prepare meals, my grocery bills go down.... way down! I plan to buy ingredients at their least expensive, then cook in bulk. We eat healthier for less, and eating out becomes a TREAT rather than an expensive act of desperation!
FREEZER FRIENDLY / MAKE AHEAD MEALS
Creamy Fettuccine with Shrimp and Bacon Recipe
Slow Cooker Chicken Tortilla Soup!
Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky.
10 Most Nutritious Food For Children