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For a meal that makes your eyes as happy as your taste buds: As the salmon grills, the tamari sauce and balsamic vinegar glaze caramelizes on the fish, adding color and flavor to the final dish.

Honey Parmesan Roasted Brussels Sprouts

Squash Pasta with Yogurt, Peas and Chile // The Year in Food

Southwestern Stuffed Spaghetti Squash

Summer Pasta Salad....great for summer bbq because there's no mayo so it can sit out safely.

Quinoa Salad with Pears, Baby Spinach & Chick Peas in a Maple Vinaigrette

Minestrone chard soup with garlic croutons