DEVILED EGG PASTA SALAD - Church PotLuck Side Dish... This is a FANTASTIC side dish. Surprisingly tasty, creamy sweet and tangy pasta salad. Best served cold, travels well so PERFECT to bring for any POTLUCK DINNER! All the taste of Deviled Eggs added to the sauce!
Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill
Baked Ravioli - 1 bag (25oz) Frozen Ravioli, 1 jar (26oz) Marinara, 2 cups Shredded Mozzarella, Parmesan for Sprinkling - Preheat oven 400°F. Spray 9x13 baking dish w/cooking spray. Spread 3/4 cup pasta sauce. Arrange half of frozen ravioli in single layer over sauce, top with half remaining pasta sauce & 1 cup of mozzarella. Repeat layers once starting with ravioli. Sprinkle with Parmesan. Cover with foil, bake 30 min, Remove foil, bake uncovered 15 min until bubbly in center. Let stand 10 min.
The Best Spinach & Artichoke Dip ~ If you like a cheesy spinach and artichoke dip that has a little hint of heat, this recipe is for you!
Chocolate Oreo Cream Cake Chocolcate Cake Filling: 8 oz. reduced fat cream cheese, softened 1/2 cup sugar 2 cups Cool whip (I used the extra creamy kind) 12 oreo cookies, coarsely crushed Frosting: 1/3 cup plus 1 Tbsp. cocoa powder 6 Tbsp. butter, softened 4 1/2 cup powdered sugar 1 1/2 tsp. vanilla 5 to 6 Tbsp milk or more if needed ...
taco balls: 1 pkg, jumbo crescent rolls, 3 oz cream cheese, 1/2 mexican shredded cheese, 3/4 c shredded chicken, 1/3c taco sauce, 2 tsp, taco seasoning mix, 1/4 c cheese for sprinkling.350 oven 10 min or til golden, ( put cream cheese and shredded cheese in the microwave and nuke for 30-40 sec till softened and add other ingredients , roll in crescents and bake!! | eHow
Creamy Tomato Tortellini Soup - 9/29/13 -This is a very tasty soup, a quick meal - I served with crusty garlic bread and a salad. The only modifications I made were that I used heavy cream instead of half and half but only used 1 cup instead of the called for 2 cups. I also added 1Tbsp of flour to a little of the chicken broth to thicken the soup a bit. Will definitely make again. Yum!