Recipe: Cabbage Slaw with Ginger-Tahini Dressing — Recipes from The Kitchn | The Kitchn
Sweet Potato Bun Sliders with Portobello, Red Peppers + Pesto "Mayo" from @Ally Squires Squires Squires Milligan | Our Four Forks
Vegans Eat Yummy Food Too!!!: Eggplant Bean Sauce on roasted potatoes
This Wild Rice & Lentil Salad is super easy to make, nutritious, and satisfying.
Slow Cooker Coconut Granola Bars. Super easy recipe that can be made when you are not even home! Soft and chewy granola bars with some chopped dates mixed in. Recipe is very adaptable to create your own flavor combinations. #vegan #glutenfree #granolabars #snackbars
Vegan Richa: Cauliflower Pepita Chia Crust with Beans, peppers ...
10-ingredient Caramelized Onion Mac n Cheese made completely from eggplant! NO cashews required. So creamy, healthy, cheesy and delicious!
Spaghetti Squash Gremolata - Tender roasted spaghetti squash tossed with pan roasted tomatoes and a wonderful gremolata of lemon zest, garlic and parsley.
Smashed Sweet Potato Fritters, Pistachio-Pumpkin Seed Crusted (Vegan)
3-Minute Chickpea Salad - Wonderfully easy, vegan sandwich filling or salad topper