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Crockpot Tortellini Soup 1 bag frozen tortellini 1 bag fresh spinach 2 cans Italian-style diced tomatoes 4 cups chicken broth 1 block cream cheese 1 lb. ground sausage or turkey Brown meat and combine all ingredients in crockpot. Cook low for 5-6 hours.

ShowMe Nan: Crockpot Tortellini Soup

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26 Veggie Burgers That Will Make Meat Question Its Very Existence

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Italian Wonderpot: 4 cups vegetable broth 2 Tbsp olive oil 12 oz. fettuccine 8 oz. frozen chopped spinach 1 (28 oz.) can diced tomatoes 1 medium onion 4 cloves garlic ½ Tbsp dried basil ½ Tbsp dried oregano ¼ tsp red pepper flakes freshly cracked pepper to taste 2 oz. feta cheese -

how to make butternut tagliatelle with crispy bacon and mushrooms

Delicious and healthy Spaghetti Squash with Parmesan and Fresh Herbs is a great alternative to pasta.

John Legend's Macaroni and Cheese (via Martha Stewart) -- butter, salt and pepper, elbow macaroni, evaporated milk, skim milk, eggs, seasoned salt, garlic powder, extra-sharp cheddar, Monterrey Jack, paprika #food #recipes

A unique, creamy, vegan stew made with parsnips, carrots, cabbage, pecans, sage and more.

Avocado Egg Salad: 4 hard-boiled eggs, 1 large avocado, 2 T. yogurt, 1 t. curry. Pinch of salt and pepper. YUM!!!

Sweet Squash Stuffed with Mushrooms, Greens & Cranberries: healthy, vegetarian, and tastes like Fall!

Pierogi Lasagna------Layers of Noodles, Seasoned Mashed Potatoes, Onions, Butter, Cheese.......@Hilary Bing

Lentil balls in tangy tomato and coconut curry.

Spinach and cheese lasagna rolls. bake at 350 degrees for 40 minutes!

Zucchini and chickpea tagine with big Moroccan flavors. A flexible vegetarian recipe that you can adapt to a wide variety of ingredients. #foodgawker

Hungry Couple: Baked Rice and Zucchini Cakes