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No Meat Main Dishes

Italian Wonderpot: 4 cups vegetable broth 2 Tbsp olive oil 12 oz. fettuccine 8 oz. frozen chopped spinach 1 (28 oz.) can diced tomatoes 1 medium onion 4 cloves garlic ½ Tbsp dried basil ½ Tbsp dried oregano ¼ tsp red pepper flakes freshly cracked pepper to taste 2 oz. feta cheese -

how to make butternut tagliatelle with crispy bacon and mushrooms

Delicious and healthy Spaghetti Squash with Parmesan and Fresh Herbs is a great alternative to pasta.

John Legend's Macaroni and Cheese (via Martha Stewart) -- butter, salt and pepper, elbow macaroni, evaporated milk, skim milk, eggs, seasoned salt, garlic powder, extra-sharp cheddar, Monterrey Jack, paprika #food #recipes

One Pot Wonder Tomato Basil Pasta Recipe

A unique, creamy, vegan stew made with parsnips, carrots, cabbage, pecans, sage and more.

Avocado Egg Salad: 4 hard-boiled eggs, 1 large avocado, 2 T. yogurt, 1 t. curry. Pinch of salt and pepper. YUM!!!

Sweet Squash Stuffed with Mushrooms, Greens & Cranberries: healthy, vegetarian, and tastes like Fall!

Pierogi Lasagna------Layers of Noodles, Seasoned Mashed Potatoes, Onions, Butter, Cheese.......@Hilary Bing

// Tomato vegetable curry

Lentil balls in tangy tomato and coconut curry.

Baked Black Bean + Sweet Potato Flautas

Spinach and cheese lasagna rolls. bake at 350 degrees for 40 minutes!

Zucchini and chickpea tagine with big Moroccan flavors. A flexible vegetarian recipe that you can adapt to a wide variety of ingredients. #foodgawker

Hungry Couple: Baked Rice and Zucchini Cakes

Vegan Spinach Balls with Pesto Sauce

quinoa & sweet potato chili. Can't wait to try this!

Previous Pinner: VERDICT: this pasta is so stinkin good I could eat it every night! It's so easy to make and AMAZING!

Pumpkin Ravioli with Hazelnut Cream Sauce