No Meat Main Dishes
Crockpot Tortellini Soup 1 bag frozen tortellini 1 bag fresh spinach 2 cans Italian-style diced tomatoes 4 cups chicken broth 1 block cream cheese 1 lb. ground sausage or turkey Brown meat and combine all ingredients in crockpot. Cook low for 5-6 hours.
ShowMe Nan: Crockpot Tortellini Soup
26 Veggie Burgers That Will Make Meat Question Its Very Existence
Italian Wonderpot: 4 cups vegetable broth 2 Tbsp olive oil 12 oz. fettuccine 8 oz. frozen chopped spinach 1 (28 oz.) can diced tomatoes 1 medium onion 4 cloves garlic ½ Tbsp dried basil ½ Tbsp dried oregano ¼ tsp red pepper flakes freshly cracked pepper to taste 2 oz. feta cheese -
how to make butternut tagliatelle with crispy bacon and mushrooms
John Legend's Macaroni and Cheese (via Martha Stewart) -- butter, salt and pepper, elbow macaroni, evaporated milk, skim milk, eggs, seasoned salt, garlic powder, extra-sharp cheddar, Monterrey Jack, paprika #food #recipes
Avocado Egg Salad: 4 hard-boiled eggs, 1 large avocado, 2 T. yogurt, 1 t. curry. Pinch of salt and pepper. YUM!!!
// Tomato vegetable curry
Vegetarian Black Bean + Sweet Potato Flautas. 9 corn tortillas, 1 C black beans,1 C corn, 1 small/medium sweet potato, 1/4 C onion,1/2 tsp chili powder, 1/2 tsp garlic powder, 1/2 tsp dried or fresh cilantro,1/2 tsp cumin, 2oz soft cream cheese,4-6 ounces of grated cheese, 1 heaping T taco sauce (or enchilada sauce or salsa) salt, Pam. MIX ALL. BAKE @425* FOR 15 MIN. BROIL 1 MIN.
Baked Black Bean + Sweet Potato Flautas
Spinach and cheese lasagna rolls. bake at 350 degrees for 40 minutes!
Zucchini and chickpea tagine with big Moroccan flavors. A flexible vegetarian recipe that you can adapt to a wide variety of ingredients. #foodgawker
Zucchini Fritters (45 calories, 1.7g fat, protein 3g)
Vegan Spinach Balls with Pesto Sauce
Quinoa & Sweet Potato Chili:one 29 oz can black beans, rinsed and drained one 6 oz can tomato paste 32 oz vegetable stock 1 onion, chopped 5 cloves garlic, minced 1 tablespoon chili powder 1 tablespoon cumin 1 teaspoon oregano 1 tablespoon olive oil 1 sweet potato, peeled and cut into bite sized chunks 1 cup dry quinoa salt and pepper to taste avocado, cilantro for garnish (optional)
quinoa & sweet potato chili. Can't wait to try this!