Salted Pretzel Chocolate Chip Cookie Dough Snickers Bars
scaling back - day 3 crunchy cabbage salad with spicy peanut dressing
Zucchini Chips - 1 lg. zucchini, 2 Tbsp olive oil, kosher salt. brush oil on each slice of zucchini. sprinkle salt onto the cookie sheet of slices. do not over season. 225 degrees for 2 hours or until they start to brown and aren't soggy. Let cool before removing. Keeps for only 3 days in airtight container.
Buttermilk Banana Blueberry Bread - A great way to use up those spotty bananas, and the perfect holiday gift that everyone will love!
Garlic-rubbed roasted cabbage steaks
Easy Blueberry Sweet Rolls with a simple lemon glaze