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Shepards Pie 1 hr - - - Serves 5-6 Based on recipe from Eat Like Me. Ingredients: 4 cups mashed potatoes garlic salt 1lb ground beef 1/3 cup onion, chopped 2 garlic cloves, minced 3 Tablespoons flour 1 Tablespoon tomato paste 1 Tablespoon Worcestershire sauce 1 Tablespoon soy sauce 1 can (14.5oz) chicken broth 2 cups frozen vegetable medley salt & pepper

Skinny Vanilla Mocha Frappe - Ice coffee blended drink made with milk, vanilla and cocoa powder. 43 Cal. for over 2 cups!

Crock pot dinners for $4-5 for a family of 4 per night. I crock pot way more in the fall and winter. I need to be ready! These look great and simple. And she provided a grocery list!

Five Freezer-to-Crockpot Recipes for Busy Cooks | UrbanMoms Trying these toute suite! I *love* that they can go straight from the freezer into the crock pot - I have so many days where easy is the word.

100 Days of No Processed Foods – Crock Pot Recipes

BBQ Ranch Chicken Salad (The Cheesecake Factory copycat)! Mmm Mmm good!

4 boneless, skinless chicken breasts 3/4 cup honey mustard 2 cups French's French Fried Onions, crushed Directions: Preheat oven to 375 degrees. Dip each chicken breast in honey mustard then coat in crushed french fried onions. Place in a baking dish lined with foil and sprayed with nonstick cooking spray. Cook for 30-35 minutes, or until cooked through.

Chocolate chip cookie dough brownie bombs!