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Chicken Stew Fricot:1 TBS butter; 2-3 lb chicken (cut into pieces):brown; add water to cover & simmer 30min. Add 1 onion, chopped;5 carrots, chopped; 6 potatoes, cubed;2 tsp dried savory;sea salt, to taste & simmer another 20 min.Bon Appetite! ground black pepper to taste chicken noodle soups, carrot, acadian recipes, butter, food, stew fricot, chicken stew, black, onion
1 tablespoon butter 1 (2 to 3 pound) whole chicken, cut into pieces 1 onion, chopped 5 carrots, chopped 6 potatoes, cubed 2 teaspoons dried savory salt to taste ground black pepper to taste Directions Melt butter in cooking pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes. Add carrots, potatoes, and savory. Simmer some more until vegetables are cooked. Salt and pepper to taste.
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