A list of questions you should ask during your job interview, plus my own reflections on interviews I've had over the years.
Questions to ask an interviewer…
Flashcards - ABG VALUES - pH HCO3 | StudyBlue
Mnemonics For Nursing - Different Nursing Assessment Part 2
The "lub" "dub" of a heart is actually the valves in the heart closing. (Sorry had to pin! I'm obsessed with anatomy)
Need this inside one of kitchen cabinets
The science of baking cookies... Have you ever wondered why chocolate chip cookies can be chewy, crisp, soft, flat, thick, cakey, greasy, bland, flavorful, moist, or crumbly? Tessa shares how various ingredients and techniques can affect the taste, texture, and appearance of your chocolate chip cookies. This will hopefully help you understand how chocolate chip cookies work so you can make the PERFECT batch every time, whatever you consider to be perfect.
Hopefully this will help keep fruit and veggies from going bad too early. Smart things here. I have practiced many of these most of my life. I will add Tomatoes. I do not refrigerate them ever. I have a hanging basket in the kitchen for my tomatoes and if I cut it I eat the entire tomato then and there. They act of chilling a whole or cut tomato sucks the flavor away immediately.
good to know
Good reminder for the monthly and yearly stuff.
The Complete Guide to Interval Training [Infographic] | Greatist
The All-Cardio Challenge... Seems easy enough