Gluten Free Nut Crackers Makes around 30-40 (depending on how large you make them) 2 cups (300 g) of mixed nuts (we used cashew, almonds, pumpkin seeds and flax seeds) 1 egg 2 tbsp water 1 tsp sea salt Top with: sea salt, anise seeds, nigella seeds or some other seeds of your choice Preheat the oven at 360°F (180°C). Line two baking sheets with parchment papers. Mix nu
Green Kitchen Stories » Gluten Free Nut Crackers
coconut noodle salad with caramelized limes
GREEN VEGGIE PIZZA ~~~ toppings used: 6 asparagus, 1 zucchini, 2 garlic cloves, 2-4 tbsp tomato sauce, 2 spring onions, 2 oregano sprigs (1 tbsp dried), mozzarella, parmesan,1 tbsp capers, 1 bunch arugula, watercress, salt, pepper, and extra virgin olive oil. instr for making the crust provided at the recipe's main page linked by this post. (fyi: during my research to discover this image's source, several bloggers/tumblers claim this recipe uses cashew cheese. wrong.) [ztrdg]
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