I'm always on the lookout for new greens to try in my daily leafy salad. And yes, I eat at least one bowl of leafy greens everyday usually for breakfast because it's nutrient dense, full of life force, helps set the eating tone for the rest of the day, and helps me stay regular. This weekend I discoverd organic Red Bore Kale from Tomatero Organic Farm at the Alemany farmers market which is the very first farmers market in the state of California. Immediately, I was captivated by the ...
Pretty: Zucchini quinoa salad with microgreens, feta, and pumpkin seeds #recipe by @gourmandeinthek
I want for lunch! Grilled Peach Salad with Mint and Basil Pesto #recipe by @lovelemonsfood
This beautiful walnuts, goat cheese, and greens salad looks like a bouquet on a plate by @CookingLight