Carry Seasoning in a Straw Use straws to store salt, pepper, and spices for camping trips. Heat one end of a clear plastic straw with a lighter, then crimp it with your fingers or a multitool. Fill the straw with the desired seasoning, and repeat the process on the other end. Just snip off one of the ends when you’re cooking, and reseal it when you’re done. Store in a plastic bag in case of a leak
Hot Buttered Fluffy Pretzels - No need to buy those mall pretzels anymore. Make hot buttered fluffy pretzels at home, fresh from your oven.
There is some debate as to whether or not this information is correct. Snopes.com says that it is mostly right, while other sites say that it is false. I’m passing it along as food for thought. My best advice? If it doesn’t say “Certified Organic” on it, it may not be organic, as this is the ONLY label that guarantees any food product actually IS organic.
Crowd Pleaser: Take big green grapes and skewer onto cocktail toothpicks (I preferred mine vertical for some reason) and dip them in HappyGoat Vanilla Bean Caramel Sauce, then dip them in finely chopped, dry roasted peanuts. So addicting. Like little tiny caramel apples....but better!