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THE BEST way to boil eggs - perfect every time.

Ranch Dressing Mix from scratch= a fraction of the cost of the packets in the store plus no icky chemicals/dyes/etc! Now just mix it with Greek yogurt and voila

Pioneer Woman's list of staples to keep in the pantry, fridge & freezer.

Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster. Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold. Peppers with 3 bumps on the bottom are sweeter and better for eating. Peppers with 4 bumps on the bottom are firmer and better for cooking. Add a teaspoon of water when frying ground beef. It will help pull the grease away from the meat. To really make ...

Burger Tips You Need to Know!

ALL PURPOSE POULTRY RUB great for baking, roasting and best of all, barbecuing

hull strawberries with a straw. Why do I find things like this that make me smack my forehead and say "DUH?"

Did you know that you can grow another complete celery stalk from the bottom piece that you cut off and throw away? This is new to me, too, but I have been doing it this year and it works! I use a lot of celery when cooking and I hope to save quite a bit by re-growing it throughout the spring and summer.

Tips for bulk cooking and freezing breakfast foods.

HOW TO SAVE THOSE PRECIOUS BERRIES... Wash them with vinegar. When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water. (1/10) Dump the berries into the mixture and swirl around. Drain, rinse if you want (mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, and voila! Raspberries wi...