Walking Taco Casserole Brown 1 1/2 lbs ground beef with about 1/3 of a large onion- chopped Add a small can of green chilies, 1 can of enchilada sauce, and 2 oz. cream cheese (optional) to the meat Layer in a casserole dish in the following order: Fritos chips, meat mixture, shredded cheese Repeat layers once again Bake at 350° for about 15-20 min or until cheese is bubbly Top individual dishes with lettuce, salsa, sour cream or your favorite taco topping ENJOY!
Pan-fried pork chops... a quick and easy recipe for those like me who can never keep them breaded. Pretty tasty too!!
Italian Wonderpot 4 cups vegetable broth, 2 Tbsp olive oil, 12 oz. fettuccine, 8 oz. frozen chopped spinach, 1 (28 oz.) can diced tomatoes, 1 medium onion, 4 cloves garlic, ½ Tbsp dried basil, ½ Tbsp dried oregano, ¼ tsp red pepper flakes, freshly cracked pepper to taste, 2 oz. feta cheese.
For cold winter nights....Cheese, Potato, Smoked Sausage Casserole
Mexican Tortilla Stack 9 ( 8 inch) Flour Tortillas 1 lb Ground Turkey ( or Ground Beef or Chicken) 1 (10 oz) can Cream of Mushroom Soup 1 (10 oz) can Red Enchilada Sauce 1 (4 oz) can diced Green Chilies 1 can (15 oz) Refried Beans 2 cups shredded Colby & Monterey Jack Cheese TOPPINGS: Sour Cream Salsa Sliced Green Onions Guacamole