Food - Veggies & Sidedishes
Yellow squash with goat cheese & thyme.
Twice Baked Potatoes Recipe - This Gal Cooks
Paula Deen Aunt Peggy’s Cucumber, Tomato and Onion Salad
OLIVE OIL, GARLIC, CHIVES AND ROMANO CHEESE MASHED CAULIFLOWER. I'd take this over mashed potatoes any day!
The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them.
Gwenyth Paltrow's No-Fry Fries: 2 lrg russet potatoes; 2 tbsp olive oil; coarse sea salt. Heat oven to 450°. Cut potatoes in half horizontally; cut each half into 1/3-inch-thick fries and place in a bowl of cold water. Remove from water and dry thoroughly. Toss with oil and sprinkle with salt. Place fries on a cookie sheet. Roast until browned and cooked through, turning occasionally, 25 minutes.
No-Fry Fries. (Just potatoes, olive oil and salt @ 425 degrees. The trick is to soak potatoes in cold water first!)
Great snack or side to any meal! Chop a baby cucumber and add lemon juice, olive oil, salt and pepper and chile powder on top. Super simple, light, and tasty!
Oven Fried Zucchini Chips with Basil Dipping Sauce - Crunchy on the outside and creamy in the middle, they are an excellent stand-in for french fries or onion rings.
60 Thanksgiving Dinner Side Dishes - I'll be glad I pinned this later
gruyere stuffed purple potato dumplings with a walnut parsley pesto (use idaho purple fingerling potatoes)
Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta, and Herbs
Baked Sweet Potato Fries with Parmesan & Cilantro
Cheesy Cauliflower Tater Tots - Click for Recipe
Roasted Spaghetti Squash with Herbs - Martha Stewart Recipes