Plant based food recipes
Black Bean and Sweet Potato Soup: 2 Tbs. vegetable oil 2 medium yellow onions, chopped 3 medium cloves garlic, coarsely chopped 2 tsp. ground coriander 2 tsp. ground cumin Freshly ground black pepper 2 quarts vegetable broth Four 15.5-oz. or two 29-oz. cans black beans, rinsed and drained 2 medium sweet potatoes, peeled and cut into medium dice Kosher salt 1/2 cup plain yogurt 8 lime slices 1 Avocado, thinly sliced 2 scallions thinly chopped 1/4 cup chopped cilantro
Spaghetti Squash Sesame Noodles with Edamame
One of my favorite all time veggie side dishes is roasted cauliflower. So YUMMY! I just thaw cauliflower and toss it in a bag with olive oil and minced garlic, shake around, then lay out in a pan and sprinkle with parmesan cheese. Cook high, like at 450 degrees or so, stirring off and on and adding more parmesan if you want. I just watch it until it gets brown. YUM!
Balsamic and Vegan Parmesan Roasted Cauliflower
Lemon Quinoa Cilantro Chickpea Salad
Search Results lemon quinoa chickpea salad
Pineapple Slicer and Corer. Core and slice fresh pineapples quickly and easily with this serrated corkscrew-like tool. Just snap on handle, insert into pineapple, and twist. The results of your simple effort: one perfect spiral of sweet pineapple, complete with healthy juices! Plastic; dishwasher safe.
oven baked onion rings (use milk alternative)
Arrangement of fresh fruit for events
Colleen's Chickpea Burgers with Tahini Sauce
Kale Basil Salad