Chocolate Shakeology Ice Cream Recipe – Reese’s Style 1 to 1.5 cups of almond milk, fat free milk or water. 1 scoop of Chocolate Shakeology 1 Tbsp. Peanut butter 6 ice cubes or 1 cup (any thickness you desire) Preparation: Put all ingredients into blender or use a food processor with an s blade. Blend on low for 15 seconds. Then blend on high for 30 seconds. Finish blending on low for 15 seconds. Eat immediately or put in freezer for about 2 hours. Add more ice if you need it thicker.