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Recipe: Stuffed pork loin with figs || Photo: Evan Sung for The New York Times

Stuffed Pork Loin With Figs - Recipes - The New York Times

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Recipe: Roasted shrimp cocktail with aioli || Photo: Andrew Scrivani for The New York Times

Roasted Shrimp Cocktail With Aioli - Recipes - The New York Times

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Recipe: Brussels Sprouts With Bacon and Chiles || Photo: Francesco Tonelli for The New York Times

Recipe: Fatty ’Cue Brussels Sprouts

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Roasted carrots with parsley and thyme. Photo: Andrew Scrivani for The New York Times

Roasted Carrots With Parsley and Thyme - Recipes for Health

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Roasted leeks and potatoes vinaigrette. Photo: Andrew Scrivani for The New York Times

Roasted Leeks and Potatoes Vinaigrette - Recipes for Health

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Recipe: Arugula and avocado salad with bagna cauda dressing || Photo: Andrew Scrivani for The New York Times

Recipe: Rhubarb ice cream with a caramel swirl || Photo: Andrew Scrivani for The New York Times

Recipe: Pickleback slaw || Photo: Andrew Scrivani for The New York Times

Pickleback Slaw - Recipes - The New York Times

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Recipe: Fresh ham With maple-balsamic glaze || Photo: Andrew Scrivani for The New York Times

Recipe: Crown roast of lamb || Photo: Suzy Allman for The New York Times

Crown Roast of Lamb - Recipes - The New York Times

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Recipe: Lime squares with raw sugar shortbread || Photo: Adriana Zehbrauskas for The New York Times

Recipe: Crisp potato cake (Galette de pomme de terre) || Photo: Francesco Tonelli for The New York Times

Recipe: Denver chocolate sheet cake || Photo: Daniel J. van Ackere for The New York Times

Denver Chocolate Sheet Cake - Recipes - The New York Times

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Recipe: Spanish asparagus revuelto || Photo: Fred R. Conrad/The New York Times

Spanish Asparagus Revuelto - Recipes - The New York Times

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Recipe: Green mashed potatoes || Photo: Gabe Johnson/The New York Times

Green Mashed Potatoes - Recipes - The New York Times

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Recipe: Shrimp deviled eggs || Photo: Evan Sung for The New York Times

Shrimp Deviled Eggs - Recipes - The New York Times

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Recipe: Saffron honey marshmallows || Photo: Andrew Scrivani for The New York Times

Saffron Honey Marshmallows - Recipes - The New York Times

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Recipe: Asparagus with morels and tarragon || Photo: Evan Sung for The New York Times

Asparagus With Morels and Tarragon - Recipes - The New York Times

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Recipe: Potato Mousseline || Photo: Francesco Tonelli for The New York Times

Potato Mousseline - Recipes - The New York Times

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Recipe: Sedgemoor Easter biscuits || Photo: Francesco Tonelli for The New York Times

Sedgemoor Easter Biscuits - Recipes - The New York Times

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Recipe: Roasted lamb ribs || Photo: Mark Holm for The New York Times

Roasted Lamb Ribs - Recipes - The New York Times

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Recipe: Dried fruit pastelitos || Photo: Mark Holm for The New York Times

Dried Fruit Pastelitos - Recipes - The New York Times

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Recipe: Lamb ragout with spring vegetables || Photo: Fred R. Conrad/The New York Times

Lamb Ragout With Spring Vegetables - Recipes - The New York Times

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