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Easter Dinner

Main courses, sides and desserts for your Easter celebration.

Recipe: Brussels Sprouts With Bacon and Chiles || Photo: Francesco Tonelli for The New York Times

Roasted leeks and potatoes vinaigrette. Photo: Andrew Scrivani for The New York Times

Recipe: Arugula and avocado salad with bagna cauda dressing || Photo: Andrew Scrivani for The New York Times

Recipe: Fresh ham With maple-balsamic glaze || Photo: Andrew Scrivani for The New York Times

Recipe: Crown roast of lamb || Photo: Suzy Allman for The New York Times

Recipe: Lime squares with raw sugar shortbread || Photo: Adriana Zehbrauskas for The New York Times

Recipe: Crisp potato cake (Galette de pomme de terre) || Photo: Francesco Tonelli for The New York Times

Recipe: Shrimp deviled eggs || Photo: Evan Sung for The New York Times

Recipe: Saffron honey marshmallows || Photo: Andrew Scrivani for The New York Times

Recipe: Potato Mousseline || Photo: Francesco Tonelli for The New York Times

Recipe: Sedgemoor Easter biscuits || Photo: Francesco Tonelli for The New York Times

Recipe: Roasted lamb ribs || Photo: Mark Holm for The New York Times

Recipe: Dried fruit pastelitos || Photo: Mark Holm for The New York Times

Recipe: Lamb ragout with spring vegetables || Photo: Fred R. Conrad/The New York Times