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Eating Al Fresco

Inspiration for outdoor dining, including recipes for the grill and ideas for décor.

Southampton, N.Y. Photo: Eric Striffler for The New York Times

Harbour Island, Bahamas. A 19th-century Bohemian crystal cup and saucer from Moser. Photo: Tony Cenicola/The New York Times

Nearly net zero in Santa Monica, CA. Photo: Trevor Tondro for the New York Times

Recipe: Pork and portobello burgers || Photo: Francesco Tonelli for The New York Times

Recipe: Grilled steak and vegetables with tortillas || Photo: Francesco Tonelli for The New York Times

Sagaponack, N.Y. Photo: Eric Striffler for The New York Times

Recipe: Outdoor fried chicken for a crowd. Photo: Sabra Krock for The New York Times

Grilled chile flank steak with tomatillo-pineapple salsa. Photo: Andrew Scrivani for The New York Times

Grilled leg of lamb with spicy lime yogurt sauce. Photo: Andrew Scrivani for The New York Times

Vipiteno, Italy. Photo: Andrea Wyner for The New York Times

Grilled pork loin with wine-salt rub. Photo: Andrew Scrivani for The New York Times

Clam pasta with basil and hot pepper. Photo: Karsten Moran for The New York Times

Lamb and fig kebabs with honey and rosemary. Photo: Andrew Scrivani for The New York Times

Spice-rubbed grilled chicken thighs with tomato-cucumber relish. Photo: Andrew Scrivani for The New York Times

Exotic grilled shrimp with wilted spinach and peaches. Photo: Andrew Scrivani for The New York Times

Crusty grilled skirt steak with smoky eggplant chutney. Photo: Andrew Scrivani for The New York Times

Sweet and spicy grilled flank steak. Photo: Andrew Scrivani for The New York Times

Eggplant Parmesan, deconstructed (fried eggplant slices with a garlicky cherry tomato sauce and milky ricotta). Photo: Andrew Scrivani for The New York Times