Forget the "World's Greatest Dad" t-shirt. Give him ribs -- or a rib-sticking salad -- instead.
Almost-Spit-Roasted Moroccan Lamb - Recipes - The New York Times
Recipe: Parmesan-Crusted Rack of Lamb | Photo: Sarah Anne Ward for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Maeve Sheridan.
Parmesan-Crusted Rack of Lamb - Recipes - The New York Times
Root Beer Butterfest Float - Recipes - The New York Times
Recipe: Nigella Lawson's All-in-One Chocolate Cake || Photo: Jonathan Player for The New York Times
All-in-One Chocolate Cake - Recipes - The New York Times
Beer Can Chicken (recipe) "The moist environment created by smoke-roasting a chicken vertically, atop a half-full can of beer, turns out to be a nearly fail-safe way to achieve summer barbecue perfection. A smoky-sweet dry rub adds complexity. The dish can also be made in an oven, in a roasting pan."
Recipe: Beer-Can Chicken || Photo: Grant Cornett for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: JoJo Li.