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Father's Day

Forget the "World's Greatest Dad" t-shirt. Give him ribs -- or a rib-sticking salad -- instead.

Recipe: Almost-Spit-Roasted Moroccan Lamb | Photo: Fred R. Conrad/The New York Times

Recipe: Slow Clap | Photo: Evan Sung for The New York Times

Recipe: Fade to Black | Photo: Sasha Maslov for The New York Times

Recipe: Parmesan-Crusted Rack of Lamb | Photo: Sarah Anne Ward for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Maeve Sheridan.

Recipe: Root Beer Butterfest Float | Photo: Nancy Borowick for The New York Times

Recipe: Warm Lentil and Smoked Pork Belly Salad || Photo: Evan Sung for The New York Times

Recipe: Grilled Sesame Chicken and Eggplant Salad || Photo: Fred R. Conrad/The New York Times

Recipe: Spanish Pork Skewers || Photo: Jim Wilson/The New York Times

Recipe: Bacon Explosion || Photo: Don Ipock for The New York Times

Recipe: Beer-Can Chicken || Photo: Grant Cornett for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: JoJo Li.

Recipe: Southern-Fried Sweet Onion Rings || Photo: Amber Fouts for The New York Times

Recipe: Serious Potato Skins || Photo: Zachary Zavislak for The New York Times

Recipe: Grilled Eggplant Salad || Photo: Andrew Scrivani for The New York Times

Recipe: Salt-and-Pepper Beef Ribs || Photo: Zachary Zavislak for The New York Times. Food Stylist: Liza Jernow. Prop Stylist: Kim Ficaro.