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For Your Sweetheart

Treat your Valentine to an indulgent homemade meal or dessert.

55 Pins

For Your Sweetheart

  • 55 Pins

Recipe: Momofuku Milk Bar Pickled Strawberry Jam Corn Cookie Sandwich || Photo: Nicole Franzen

Recipe: Baked Figs and Goat Cheese || Photo: Karsten Moran for The New York Times

Recipe: Four-Spice Salmon || Photo: Michelle V. Agins/The New York Times

Recipe: Clam Pasta With Basil and Hot Pepper || Photo: Karsten Moran for The New York Times

Recipe: Bittersweet chocolate mousse with fleur de sel || Andrew Scrivani for The New York Times

Recipe: Duck Fat Roasted Potatoes || Photo: Andrew Scrivani for The New York Times

Recipe: Seared Rib Steak for Two || Photo: Andrew Scrivani for The New York Times

Recipe: Rice Pudding With Golden Raisins || Photo: Andrew Scrivani for The New York Times

Recipe: Spicy hot chocolate || Photo: Evan Sung for The New York Times

Video: How to Make Molten Chocolate Cake

How to melt chocolate for dipping. Photo: Evan Sung for The New York Times

Recipe: Cheese Soufflé || Photo: Andrew Scrivani for The New York Times

Recipe: Baked Tapioca Pudding With Cinnamon Sugar Brûlée || Photo: Andrew Scrivani for The New York Times

Recipe: Caramel Rice Flan || Photo: Andrew Scrivani for The New York Times

Upside-down blood orange cake. Photo: Andrew Scrivani for The New York Times

Recipe: Dark chocolate and pomegranate bark. Photo: Andrew Scrivani for The New York Times

Mark Bittman's chocolate soufflé. Photo: Evan Sung for The New York Times

Recipe: Blood orange flan || Photo: Owen Franken for The New York Times

You can make trifle parfaits with any kind of crumbled cake or cookie. Layer with whipped cream and fresh berries, and serve. Photo: Andrew Scrivani for The New York Times

Recipe: Splayed roast chicken with caramelized ramps, garlic and capers || Photo: Andrew Scrivani for The New York Times

Recipe: Stuffed strawberries || Photo: Andrew Scrivani for The New York Times

Recipe: Molten chocolate baby cakes || Photo: Andrew Scrivani for The New York Times

A selection of chocolate caramels worthy of your sweetheart || Photo: Tony Cenicola/The New York Times