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Fourth of July

American dishes for an American summer holiday.

Recipe: Southern Pan-Fried Chicken || Photo: Erik S. Lesser for The New York Times

Recipe: Crusty Grilled Skirt Steak With Smoky Eggplant Chutney || Photo: Andrew Scrivani for The New York Times

Photo: Sweet and Spicy Grilled Flank Steak || Photo: Andrew Scrivani for The New York Times

Recipe: Haricots Verts, Corn and Carrot Salad by Melissa Clark | Photo: Andrew Scrivani for The New York Times

Recipe: Rhubarb Sorbet by David Tanis | Photo: Fred R. Conrad/The New York Times

Recipe: Twice-Baked Sour Cherry Pie by Melissa Clark | Photo: Andrew Scrivani for The New York Times

Recipe: Sweet Potato-Pecan Salad by John Willoughby | Photo: Sabra Krock for The New York Times

Recipe: Too Hot to Hoot Punch || Photo: Evan Sung for The New York Times

Recipe: Cucumber-Watermelon Salad by Kim Severson || Photo: Andrew Scrivani for The New York Times

Recipe: Crisp Pork Belly || Photo: Jennifer May for The New York Times

Recipe: Double Strawberry Cheesecake by Melissa Clark || Photo: Andrew Scrivani for The New York Times