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Jams, Jellies, Preserves and Butters

Recipe: Chicken butter || Photo: Evan Sung for The New York Times

Recipe: Sun-cooked strawberry preserves || Photo: Evan Sung for The New York Times

Recipe: Peach preserves || Photo: Tony Cenicola/The New York Times

Recipe: Green tomato and lemon marmalade || Photo: Francesco Tonelli for The New York Times

Recipe: Strawberry rhubarb confiture || Photo: Amanda Lucidon for The New York Times