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Kentucky Derby Dishes

15 Pins

Kentucky Derby Dishes

  • 15 Pins

Recipe: Cucumber sandwiches || Photo: Saul Loeb/Agence France-Presse — Getty Images

Recipe: Fannie Lou's thoroughbred (almost derby) pie || Photo: Jeff Haynes/Agence France-Presse — Getty Images

Recipe: Southern pan-fried chicken || Photo: Erik S. Lesser for The New York Times

Recipe: ‘Fancy’ Egg Salad || Photo: Alan Zale for The New York Times

Recipe: Watercress sandwiches || Photo: Hiroko Masuike for The New York Times

Recipe: Bourbon milk punch || Photo: Gretchen Ertl for The New York Times

Recipe: Grits cakes with country ham and bourbon mayonnaise || Photo: Evan Sung for The New York Times

Recipe: Bourbon Brûlé || Photo: Andrew Scrivani for The New York Times

Recipe: Jo Rooney’s buttermilk biscuits || Photo: Stephen Scott Gross for The New York Times

Recipe: Highlands baked grits || Photo: Bill McCullough for The New York Times

Recipe: Oops trifle parfaits || Photo: Andrew Scrivani for The New York Times

Recipe: Southern cheese straws || Photo: Raymond McCrea Jones for The New York Times

Recipe: Shrimp deviled eggs || Photo: Evan Sung for The New York Times

Recipe: Mint Julep || Photo: Fred R. Conrad/The New York Times

  • MrsDon French

    putting ice in a Mint Julep might be a modern adaption but it defeats the original purpose of the mint (to give a cooling effect to the drink) *and it dilutes the bourbon, which is an abomination.

  • Amanda Nowotny

    Maybe so, but when I was at the Derby two years ago and it was 85 degrees and record attendance, the ice was GLORIOUS.

Recipe: Fried peach pies with bourbon and cinnamon || Photo: Andrew Scrivani for The New York Times