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Memorial Day Picnic

Easy dishes for the official kickoff to summer.

21 Pins

Recipe: Grilled Tuna With Herbs and Olives || Photo: Evan Sung for The New York Times

Recipe: All-Purpose Biscuits || Photo: Marcus Nilsson for The New York Times

Recipe: Miniature Home-Cured ‘Ham’ || Photo: Stephen Scott Gross for The New York Times

Recipe: Egg and Herb Salad || Photo: Andrew Scrivani for The New York Times

Recipe: Nigella Lawson's Fruit Salad || Photo: Jonathan Player for The New York Times

Recipe: Pasta and Fried Zucchini Salad || Photo: Evan Sung for The New York Times

Recipe: Too Hot to Hoot Punch || Photo: Evan Sung for The New York Times

Recipe: Tequila-Watermelon Punch || Photo: Marcus Nilsson for The New York Times. Food stylist: Karen Evans. Prop stylist: Angharad Bailey.

Recipe: Pork and Portobello Burgers || Photo: Francesco Tonelli for The New York Times

Recipe: Spicy Grilled Shrimp || Photo: Andrew Scrivani for The New York Times

Recipe: Kale and Red Cabbage Slaw With Walnuts || Photo: Andrew Scrivani for The New York Times

Photo: Sweet and Spicy Grilled Flank Steak || Photo: Andrew Scrivani for The New York Times

Recipe: Crusty Grilled Skirt Steak With Smoky Eggplant Chutney || Photo: Andrew Scrivani for The New York Times

Recipe: Chivito Steak Sandwich || Photo: Fred R. Conrad/The New York Times

Recipe: Pickleback Slaw || Photo: Andrew Scrivani for The New York Times

Recipe: French Potato and Green Bean Salad || Photo: Karsten Moran for The New York Times

Recipe: Sour Cream Ice Cream with Brown Sugar Strawberry Swirl || Photo: Andrew Scrivani for The New York Times

Recipe: Poundcake and Strawberries || Photo: Grant Cornett for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: JoJo Li.

Recipe: Southern Pan-Fried Chicken || Photo: Erik S. Lesser for The New York Times

Recipe: Grilled Baby Back Ribs With Spicy Peanut Shake || Photo: Andrew Scrivani for The New York Times