Categories

Come on in! Join Pinterest today...it only takes like a second or so.

Recipe: Quinoa salad with roasted carrots and frizzled leeks || Photo: Andrew Scrivani for The New York Times

Recipe: French almond macaroons || Photo: Evan Sung for The New York Times

Recipe: Fried artichokes || Photo: Chris Warde-Jones for The New York Times

Recipe: Haroseth truffles || Photo: David Frank/The New York Times

Recipe: Endive and apple salad with spiced walnuts || Photo: Andrew Scrivani for The New York Times

Recipe: Brandade || Photo: Andrew Scrivani for The New York Times

Recipe: Matzo, lox, eggs and onions || Photo: Andrew Scrivani for The New York Times

Recipe: Sweet and sour stuffed grape leaves || Photo: Amy Dickerson for The New York Times

Recipe: Pear haroseth with pecans and figs || Photo: Shannon Jensen for The New York Times

Recipe: Braised Greek artichoke bottoms with lemon and olive oil || Photo: Andrew Scrivani for The New York Times

Recipe: Turkish spinach with tomatoes and rice || Photo: Andrew Scrivani for The New York Times

Recipe: Bitter herbs salad || Photo: Andrew Scrivani for The New York Times

Recipe: Orange-almond flan || Photo: Francesco Tonelli for The New York Times

Recipe: Almond-lemon macaroons (Almendrados) || Photo: Francesco Tonelli for The New York Times

Recipe: Chocolate and olive oil mousse || Photo: Francesco Tonelli for The New York Times

Recipe: Joan Nathan's matzo balls || Photo: David Frank/The New York Times

Recipe: Prune and almond braised short ribs || Photo: Erik Jacobs for The New York Times

Recipe: Celery root-parsnip latkes || Photo: Andrew Scrivani for The New York Times

Recipe: Beef roast with melted tomatoes and onions || Photo: Evan Sung for The New York Times

Recipe: Chicken With apricot, tamarind and chipotle sauce || Photo: Darren Higgins for The New York Times

Recipe: Haroseth || Photo: Theresa Cassagne for The New York Times

Recipe: Whole-wheat matzo balls || Photo: Andrew Scrivani for The New York Times

Recipe: Swiss chard fritters || Photo: Andrew Scrivani for The New York Times

Recipe: Olive oil matzo || Photo: Evan Sung for The New York Times