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The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant

my newest cookbook :)

Plenty: Vibrant Recipes from London's Ottolenghi

Avocado fans are a special sect of food lovers -- vocal about their obsession, always trying to prove they love guacamole more than the next person. Their advocacy might be working, because the Mexican Hass avocado industry is currently exploding in the U.S.