Food & Drink
Plum, Almond and Chocolate Cakes // 2 eggs 1/2 cup (100 grams) cane sugar 1/2 cup or 1 stick (110 grams) butter or non-hydrogenated shortening 2 oz (55 grams) bittersweet chocolate, chopped 1 cup (120 grams) almond flour 1/4 cup (40 grams) superfine brown rice flour 2 Tbs (20 grams) cocoa powder 1/4 tsp salt 1/4 tsp baking powder 3 black plums, sliced
Plum, Almond and Chocolate Tarts
Ginger roasted pumpkin + quinoa salad w/ mint, chilli + lime | My Darling Lemon Thyme, via Flickr
This Rawsome Vegan Life: Marinated Zucchini and Tomato Lasagna with Cashew Herb Cheese
Citra Sipper :: best invention!
Bombay Sliders with Garlic Curry Sauce (minus the bun!)