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Garden Creamery’s strawberry-pretzel

10 Delicious Popsicles You’ll Melt For

green tea soft serve!

the path to green tea... - Oh Joy!

glitter cupcakes!!

ZsaZsa Bellagio – Like No Other: Pretty Stuff

marzipan candy from paris

currently snacking on... - Oh Joy!
  • Da Dou

    Hi Joy! We call this candies "Calisson", the original is from Aix en Provence and made with almonds and candied cantaloupe. ♥ your blog ;)

  • danielle /

    I've never seen candy like that - looks very smooth, love the colors

  • Brandy Scott

    oh Calisson! I had this is Aix when I lived there. I went to the factory where they make it too!

Witch Finger grapes | photo by Oh Joy

currently snacking on... - Oh Joy!

Pantone Macarons

Raspberries and Cream Macarons (and a giveaway!)

Cako Creamery's Macaron Ice-Cream Sandwich

The 10 BEST Ice-Cream Sandwiches In The Bay!

Thank you cookies

Enchanted Dream Weddings

Joia natural soda

currently snacking on... - Oh Joy!

Color dipped marshmallows

Playing With Food: May Meringues
  • hiddenboston

    I know people who don't like these because they're a part of the "squeaky" food group, but I'm not one of them. Yes please!

  • Raquel Riera

    What is the "squeaky" food group

  • Dayna Marks

    I'm curious as to what that is as well

  • Jasmine IsSilly

    Hmm what on earth is squeaky food? If I had to guess, I'd say it might be referring to the sound they make when you eat them. I wouldn't exactly call it a aqueaky sound but meringues definitely make a specific sound when you crunch them.. maybe some people find it irritating like nails on a chalkboard? I thought squeaky food might refer to the fact that some images of food are so stylized and perfect that they're 'squeaky clean' and look too perfect to be real. But I think my first idea is probably more correct than this one.

An Ice Cream Date. Photo by Max Wanger. Banana Republic Magazine February 2013 Issue

  • Lorie

    I am so ready for it to be summer!!

cheddar cheese + carmel popcorn together is insanely delicious!

currently snacking on... - Oh Joy!

Chocolate coffee ice cream sandwiches

Peach, Prosciutto and Ricotta Crostini.

  • Shari Paul

    This sounds sooo god!

  • Laura Giocomo

    I make this often in the late summer with Colorado peaches and let me tell you - it is such a crowd pleaser!

Bread for Breakfast by Great with chocolate sprinkles too!

all shades of green

Žaluma ir pyragais kvepiantis gimtadienis | DU ABU
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The Novice Chef » Chocolate Peanut Butter Pretzel Bites