Another pinner said: "Beef Tenderloin w/ shallot mustard sauce. i PROMISE you...this is THE best recipe you will ever make. it's the sauce really. if you get good quality meat from WF, especially grass fed, it will be your new go to dinner for all holidays. i make it every new years, christmas and whenever i need to impress entertain!!"
Filet mignon with pepper, salt, and garlic rub with a dash of virgin olive oil over the top. Baked with sliced tomatoes also rubbed in salt pepper and virgin olive oil, and finely diced garlic. Cooked 9 minutes a side in the oven at 525 degrees.
Incredible Baked Meatballs. 1lb hamburger, 2 eggs, beaten with 1/2 cup milk, 1/2 cup grated Parmesan , 1 cup panko or bread crumbs, 1 small onion, minced, 2 cloves garlic, minced, 1/2 teaspoon oregano, 1 teaspoon salt, freshly ground pepper to taste, 1/4 cup minced fresh basil Mix all ingredients with hands. Form into golfball sized meatballs. Bake at 350 degrees for 30 minutes.