Chicago Italian Beef from Food.com: You'll be sorry you didn't grow up in Chicago, and eat one of those wonderful beef sandwiches from Carm's. This tastes identical. This wonderful recipe came from my sister Linda knowing how homesick I am for Chicago food. Start cooking 18 hours before you want to eat.
Italian Beef Sandwiches recipe
The Chew Michael Symon's Chicago Style Italian Beef. This is awesome, I used beef stock instead of water & 1 T adobo sauce in lieu of chili powder. To make it even better, I sliced all the leftover beef, put it back into the broth and baked it for an additional 1-1/2 - 2 hr. then shredded the beef between 2 forks (but no too small).
the chew | Recipe | Michael Symon's Chicago Style Italian Beef
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