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i want to make it

His Sea Scallops recipe is Outstanding!

  • Olga Lebed

    "Serve the sauced scallops in bowls, with French bread passed around to mop up the pink and green sauce in which the scallops are immersed. Faces floating above candlelight, hair and eyes and laugh lines, talk about the ocean. Talk about wooden ships a thousand miles from shore. Talk about aromatic, seaweed-clotted nets hauled aboard, and the catch sunk within the net, slapped down on the deck, still flapping as the sea waters slide across the boards. Talk about small islands."