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Never boil corn again! Throw it in the oven at 350° for 25-30 minutes.Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

use hummus or other bean dip as the base to make it vegan

Bell Pepper Octopus - 1000 Funny Food Recipes