Cheese cake rolls 2 packages crescent rolls 2 cans cream cheese, softened 1-1/2 tsp vanilla extract 1 c sugar 1/4 c melted butter Cinnamon, mixed with sugar Lightly spray a 9x13 baking dish. Unroll & spread ONE CAN crescent rolls on the bottom of dish. Combine softened cream cheese, sugar, & vanilla; spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Spread melted butter over top of crescent rolls; sprinkle with cinnamon sugar.
I make these every year for Christmas breakfast and they are fabulous! "Crack Sticks aka Cinnamon Cream Cheese Roll-Ups: Oh My Goodness! These are so easy and OH MY YUMMY GOOD...just white bread, crusts removed & flattened, spread w sweetened cream cheese, rolled jelly roll style, then dipped in cinnamon sugar & baked until crispy crunchy & cream cheese is hot & oozing. Delicious finger food for a brunch or shower."