FOOD - soup/stew/chili
Creamy White Bean and Bacon Soup from tablefortwoblog.com
Italian Sausage Casserole by abbe101
Olive Garden's Pasta e Fagioli Soup...1 lb. ground beef, 1 small onion, diced, 1 large carrot, chopped, 1 stalk celery, chopped, 2 cloves garlic, minced, 1 quart of tomatoes (or 2 14.5 oz. diced tomatoes), 1 15-oz. can red kidney beans (w/ juice), 1 15-oz. can Great Northern Beans (w/ liquid), 1 T. white vinegar, 1 ½ t. salt, 1 t. oregano, 1 t. basil, ½ t. pepper, ½ t. thyme, ½ lb. Ditali pasta.
Loaded Baked Potato Soup
Bacon Potato Soup recipe--i didn't have cream so I used 2% milk and finished it off with maybe 1-2 oz of cream cheese. Didn't make it any healthier, but man this was the BEST potatoe soup I've ever had!!! Trick is to pre-bake your potatoes for the best soup texture (rather than boiling them in the soup)...
creamy bacon potato soup! @Cheryl Tidymom
Texas Tuff Chili from Smoked ‘n Grilled Ingredients
Pressure Cooker Recipe for Spicy Pinto Bean Soup with Ham, Tomatoes, and Cilantro