Mojo Picon Pork Skewers: Who doesn’t love food on a stick? This Spanish pork dish is as simple as it is tasty, especially alongside a glass of red wine.
Chef Michael Smith | recipe | Red Wine-Braised Short Ribs........Short ribs are my favourite type of beef. No other cut has their rich beefiness and melt-in-your-mouth texture. Of course they do have to be slowly braised to release all that rich goodness, but that’s just more time to anticipate the treat to come!
this was a fun halloween tutorial! (frizzing up your hair)