DeLallo Italian Recipes | Grilled Pizza with Prosciutto, Arugula & Gorgonzola
Crisp Rosemary Parmesan Flatbread Recipe with Arugula and Almonds (Gluten Free…
Crisp Rosemary Parmesan Flatbread with Arugula and Almonds | Gluten Free and Grain Free | Gourmande in the Kitchen
Prosciutto, Chile, and Onion Pizza Spicy and salty, with just the right amount of earthy sweetness, this homemade pizza makes a perfect appetizer or main course.
Focaccia with Caramelized Onions, Tomatoes & Rosemary Recipe by CookinCanuck
Grilled veggies topped with feta and herbs and baked on a cornmeal crust make for a quick, light meal. Feel free to use leftover grilled vegetables for this recipe. Rely on the season to guide you; choose what is at the peak of harvest to create your own custom pizza. Eggplant, bell peppers and fennel, for instance, could replace or add to the vegetables suggested here.