3 cups cooked chickpeas (canned or made fresh) – also called garbanzo beans 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon cumin 2 teaspoon chili powder 1/2 teaspoon salt 1 tablespoon olive oil Mix all ingredient and spread out over a parchment-lined cookie sheet. Bake @ 350 for 30-40 minutes being sure to stir at 10 minute intervals. Allow to cool and serve.
whole wheat zucchini banana chocolate chip muffins.
The Girl Who Ate Everything | Quick and Easy Family Recipes
2 Ingredient Pumpkin Brownies - These are delicious!