Roasted Strawberry Crostini with Basil and Goat Cheese
10 different types of Bruschetta.
Just Peachy Sangria - ◦1 bottle of white wine of your choice ◦1 cup peach schnapps ◦½ cup frozen lemonade concentrate, thawed ◦2 nectarines, sliced ◦1 cup green or red grapes, whole or sliced Instructions 1.Combine all ingredients in a large pitcher. Cover and chill at least 2 hours or overnight. Stir before serving. Enjoy! Sounds delightful for the summer!
Cherry almond Bundt cake (will use Mom's recipe)
strawberry bruschetta .. YES PLEASE * 1 cup strawberries, hulled and diced * 1 tbsp. sugar * 1 French baguette, sliced on a bias * 4 oz. goat cheese * 1 tbsp. olive oil * 2 tsp. balsamic vinegar * ¼ cup minced basil leaves * Freshly ground black pepper Directions 1. Combine the strawberries and sugar in a small bowl; toss to combine. 2. Let the berries macerate for about 30 minutes so that they begin to release their juices. 3. Spread a thin layer of goat cheese on top of e...
Paint Dipped Baby Food Jars