spinach, mushroom & feta crustless quiche - Budget Bytes
Grilled-Vegetable Sandwich: Layer grilled eggplant, zucchini, bell peppers, and onion sandwiched onto crusty rolls with a little pesto to create this picnic-perfect sandwich. Or try using fennel, endive, and mushrooms with sun-dried tomatoes or white-bean puree to replace the pesto. If you prefer, omit the condiment and top the sandwich with whole fresh basil or mint leaves instead.
Lemony Quinoa Salad with Shaved Vegetables: Eating quinoa is a great way for vegetarians to get protein. Chef Jeremy Fox tosses nutty-tasting quinoa with crunchy shaved vegetables for a refreshing salad loaded with vitamins and minerals.