How to make a cupcake bouquet
DIY clothespin backdrop tutorial by Pure Joy Events
Video: pastry chef Joanne Chang takes us step by step through her foolproof recipe for French macarons
Buffet of Sweets
WORM DIRT PUDDING CUPS: 1. Any flavor ready-to-eat pudding cups; 2. Package oreo-type cookies; 3. Gummy worms, candy. In a plastic lunch bag, add oreo cookies, zip closed, sealing out air, then crush cookies, with hands, rolling pin, or put in food chopper to crush. Sprinkle crushed cookies on top of opened pudding cups, add gummy worms to top or partily buried in cookie crumbs.
I LOVED these growing up :)
Sugar Cookie Cheescake Bars 1 (17.5 oz) pouch sugar cookie mix 1 (4 serving size) box French Vanilla Instant Pudding 2 Tbsp packed light brown sugar 1/2 cup butter, melted (1 stick) 3 tsp vanilla 2 whole eggs + 3 egg yolks 2 (8 oz) packages cream cheese, room temperature 1/2 cup sour cream 1/2 cup granulated sugar *optional ~ 2/3 cup toffee bits, pulverized in blender or food processor
mini key lime pies with merenge topping
Yummy! 1 bag of miniature pretzels 2 cups strawberry or vanilla yogurt 5 cups confectioners sugar Preheat oven to 250F. In a large mixing bowl, mix the confectioners sugar into the yogurt one cup at a time with a hand blender. Using tongs or chopsticks, dip the pretzels, one at a time into the frosting and place them on the wire cooling rack. (Place a cookie sheet under the wire rack to catch the excess frosting that will drip from the pretzels.) Once all pretzels are c...