These are the things that I have warm memories of from my childhood. I'm learning to make them as quickly as I can!
Huat Kueh- Chinese brown sugar steamed cake #fatt kueh
Crispy Chinese Roast Pork Belly (Siew Yoke) - OMG... talk about a total guilty pleasure! Such flavorful meat, and so good all by itself! I found some today at a Chinese bakery in Fresno that tasted like the best roast pork I've had in Chinatown. Yum!
Five Spice Chinese Pork Stew -- This is one of the newest things that I've been cooking in my kitchen the last couple of months. My mom's recipe is with pork, whole eggs, marinated beancurd, and sponges. It was never eaten as a soup but eaten over white rice.