These are the things that I have warm memories of from my childhood. I'm learning to make them as quickly as I can!
Peking Roast Duck: Recipe
Peking style roast duck: Recipes: food
Peking Duck with Steamed Buns, Scallion, Pickled Daikon, Cucumber, Sugar & Hoisin | Taste with the Eyes
Steamed Pork and Mushroom Siu Mai Dumplings
Steamed Pork and Mushroom
Crispy Roast Pork Belly 脆皮燒肉 Home-made crispy roast pork belly (Siu Yok/Shao Rou) may sound daunting, but it is actually quite easy, thanks to the oven doing the bulk of the work. Most of the preparation time is a no-work zone - chilling the marinated meat in the fridge, or slow-roasting it Pork Belly Recipes, Belly 脆皮燒肉, Siu Yuk, Crispy Roasted, Crispy Pork, Asian Food, Roasted Pork, Chine Meat, Belly Siu
Crispy Roast Pork Belly 脆皮燒肉 Home-made crispy roast pork belly (Siu Yok/Shao Rou) may sound daunting, but it is actually quite easy, thanks to the oven doing the bulk of the work. Most of the preparation time is a no-work zone - chilling the marinated meat in the fridge, or slow-roasting it
Crispy Roast Pork Belly Recipe | Siu Yuk Recipe
【Steamed Shrimp Dumplings - Har Gow】 by MaomaoMom Steamed shrimp dumpling is one of most popular dim sum dishes at Chinese restaurants. They look adorable and taste wonderful. If you Steam Shrimp Dumpling, Maomaomom Kitchens, Maomaomom Steam, Kitchens 毛毛妈厨房, Maomaomom Com, Cooking, Shrimp Dumplings Harness, Food Recipe, Dumplings Harness Gowing
Steamed Shrimp Dumplings - Har Gow recipe with homemade wrappers
【Steamed Shrimp Dumplings-Har Gow】
An international student taught us how to make this dish (a slightly different recipe - our student used a bit of bouillon powder). It's super easy and delicious when tomatoes are in season. Stirfry Eggs, Stir Fries Tomatoes, How To Make Fries Eggs, Chinese Breakfast, Stirfry Tomatoes, Eggscaton Style, Easy Asian Food Recipe, Chine Cooking, Breakfast Chinese
Stir-fried Tomato and Eggs -- My mom used to make this dish for breakfast
Stir-fried Tomato and Eggs
Tiny Urban Kitchen: Homemade Chinese Dumplings (jiao zi)
Mochi (Peanut Coconut Filling) 麻糬 - The kind that Hong Kong Low in LA's Chinatown used to make before they closed up shop.
Little Corner of Mine: Mochi (Peanut Coconut Filling) 麻糬
Huat Kueh- Chinese brown sugar steamed cake #fatt kueh
Jian Dui 煎堆 - Sesame seed ball filled with red bean paste -- my childhood Chinese bakery favorite.
Spicy Szechuan cucumber salad that I learned from my mom. It's a little sweet, a little spicy, and always refreshing.
Bak Chang / Zongzi that I made with my ma this weekend. Sticky rice with chinese pork, lap cheong, spiced egg, shitaake mushroom, and shrimp in the center.
Crispy Chinese Roast Pork Belly (Siew Yoke) - OMG... talk about a total guilty pleasure! Such flavorful meat, and so good all by itself! I found some today at a Chinese bakery in Fresno that tasted like the best roast pork I've had in Chinatown. Yum!
Boba -- One of the most refreshing drinks I have EVER had is the honey chrysanthemum boba tea from Ten Ren in the heart of LA's Chinatown. It is a must-have splurge whenever I go.
Five Spice Chinese Pork Stew -- This is one of the newest things that I've been cooking in my kitchen the last couple of months. My mom's recipe is with pork, whole eggs, marinated beancurd, and sponges. It was never eaten as a soup but eaten over white rice.
Nian gao is a special treat that my mom would make just because -- not just for Chinese New Year.